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Oakland's Afters
After's By The Glass
Godiva eight dollars
Dry Sack seven dollars
Frangelico seven dollars
Chambord seven dollars
Grand Manier nine dollars
Romana Sambuca seven dollars
Baileys Irish Cream seven dollars
Maria Brizard Anisette six dollars
DiSaronno Amaretto eight dollars
Poir (Pear) Williams eight dollars
Harveys Bristol Cream seven dollars
Romana Sambuca Black eight dollars
Antinori Tignanello Grappa ten dollars
Duck Walk Vidal Blanc Ice Wine ten dollars
Porto By The Glass
Duck Walk Blueberry Porto ten dollars
Fonseca 20 Year Tawny Porto ten dollars
Fonseca 10 Year Tawny Porto nine dollars
Quinta Noval 20 Year Tawny Porto ten dollars
Sandeman Founders Reserve Porto eight dollars
Taylor Fladgate 10 Year Tawny Porto eight dollars
Cognacs By The Glass
B & B eight dollars
Hennessy VS nine dollars
Martell VSOP ten dollars
Courvoisier VS ten dollars
Remy VSOP sixteen dollars
Martell Cordon Bleu twenty three dollars
Dessert Plates
Homemade Chipwich
Two oversized chocolate chip
cookies, vanilla ice cream,
warm hot fudge and whipped cream.
Chocolate Brownie
What could be better? A thick,
rich, decadent classic
topped with a scoop of vanilla ice cream.
Crème Brulee Du Jour
Cool, creamy custard, flavored per
day -
topped with caramelized sugar and whipped cream.
Fresh Berry Cheesecake
A light creamy cheesecake, full of
fresh berries,
in a citrus cookie crust.
Chocolate Covered Strawberries
A classic light dessert...extra
large strawberries
dipped in a decadent chocolate,
served with fresh whipped cream and a cookie wafer.
Apple Berry Crisp
Fresh apples and blueberries,
cooked in a
Southern Comfort glaze and finished with a crumb topping.
Caramelized Banana Tart
Toasted Southern pecan crust lined
with chocolate
and filled with a light banana custard with caramelized banana slices.
eight dollars each
Espresso
three dollars
Cappuccino four dollars
Or Try One Of Our International Coffee Drinks
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Oakland's
Restaurant & Marina