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SUMMER 2010
(prices as of 6/28/10)
Dinner First Plates
Crab
Cakes
Fresh jumbo lump crab meat, fresh herbs, sautéed and topped
with a sweet and sour corn-mango chutney with smoked jalapeno aioli. Fourteen Dollars
Greek
Style Meatballs
Tender ground
lamb meatballs braised and tossed with fresh tomatoes, garlic,
toasted pine nuts and feta cheese. thirteen
dollars
Flash Fried Calamari
Tender calamari pieces are lightly fried and served with a
yellow tomato dipping sauce. thirteen dollars
Clam
Chowder
"New England Style." The freshest Long Island chopped clams, potatoes,
bacon and herbs
are cooked to perfection
and finished with heavy cream. seven
Dollars
*** Half
Seared Yellow fin Tuna
Pan seared tuna (served rare and cool) in a fragrant lemongrass oil served
with gingered eggplant dumplings, wasabi, and a soy syrup.
fifteen Dollars
Prince Edward Island Mussels
Prince Edward Island mussels quickly steamed and topped
with a broth of white wine, lemon, butter and garlic.
Thirteen dollars
Pulled Pork Sliders
Juicy pulled pork served on slider rolls with
spicy house made pickle slices,
shredded sharp Gouda cheese and a Dijon aioli.
fourteen dollars
Southwestern Barbeque Ribs
Tender St. Louis Ribs coated with a hot and sweet
house made barbeque glaze,
served with a crispy shrimp, bell pepper empanada and cumin sour cream.
fourteen dollars
*** Local Clams on the Half Shell (RAW)--Per half dozen
Your choice of Cherrystones or Littlenecks served
with a tangy cocktail dipping sauce. Nine
dollars
Lightly Poached Jumbo Shrimp Cocktail
A seafood standard with cocktail sauce and lemon.
Fifteen dollars
*** A Daily Selection of Assorted Oysters (RAW)--Per half dozen
Per half dozen, served
with a roasted tomato, ginger, mignonette dipping sauce.
fourteen Dollars
Salads
Caesar Salad
Classic egg-anchovy based dressing, romaine lettuce, garlic croutons,
shaved Pecorino Romano cheese. Ten
Dollars
Organic Greens and Sliced Beet Salad
Sliced beets and organic spring mix tossed with
toasted walnuts, blue cheese and sliced apples.
Tossed with a 19 fruit vinaigrette. Eleven dollars
Spinach Salad
Wilted young organic spinach topped with sliced portabella mushrooms,
creamy goat cheese and an apple smoked bacon vinaigrette.
Eleven Dollars
Oakland's House Salad
Young organic baby greens, grape tomatoes, cucumbers,
tossed with an apple balsamic vinaigrette and imported Feta cheese.
Nine Dollars
Fresh Mozzarella Salad
Layers of fresh mozzarella and beefsteak tomatoes marinated in olive oil and balsamic vinegar
served
over baby arugula with a prosciutto, basil, pesto panini.
fourteen
dollars
Executive Chef John Hill
Plate sharing
charge of $6.00.
An 18% gratuity will be added to parties of 8 or more.
Due to the high volume of business, please refrain from any substitutions.
** By order of the Department of Health, consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs
may increase your risk of food born illness, especially if you have certain
medical conditions.
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Oakland's
Restaurant & Marina
Sundays On The Bay Restaurant & Marina