Oakland's Restaurant & Marina
Dune Road at the Shinnecock Inlet
Hampton Bays, Long Island, New York
631-728-6900
Direct Catering Number 631-874-6903

Lunch First Plates                                                                                                                 Executive Chef John Hill

Lightly Poached Jumbo Shrimp Cocktail
A seafood standard with cocktail sauce and lemon.    Fourteen Dollars

Local Clams on the Half Shell
Per half dozed. Choose from cherrystones or littlenecks served with cocktail sauce.     Eight Dollars

A Daily Selection of Assorted Oysters
 Served with a roasted tomato ginger mignonette dipping sauce. Per 1/2 dozen.   
Twelve Dollars.

Steamers
Clams are steamed with celery in their natural juices with stalks of celery and served with butter and lemon.   
Market Price

Crab Cakes
Fresh jumbo lump crab meat and fresh herbs are pan sautéed and topped with a
sweet and sour corn-mango chutney with smoked jalapeno aioli.     Fourteen Dollars

Clam Chowder
"New England Style." The freshest Long Island chopped clams, potatoes,
bacon and herbs are cooked to perfection and finished with heavy cream.     Six Dollars

 Warm Bruschetta
Garlic rubbed Italian bread topped with a fondue of tomatoes, roasted peppers,
and eggplant, finished with fresh whole milk mozzarella.     Nine Dollars

Flash Fried Calamari 
Tender calamari pieces are lightly fried and served with a yellow tomato dipping sauce.    Ten  Dollars

Prince Edward Island Mussels
These sweet and meaty mussels are quickly steamed and topped with
a broth of white wine, lemon, butter, and garlic.   Twelve Dollars

Lunch Salads

 Shrimp Salad
Chilled and sliced jumbo shrimp, diced carrots, cucumber, beets, Haricot verts, and chopped romaine lettuce tossed
in a red wine vinaigrette with a touch of gorgonzola.    Fifteen Dollars

Spinach Salad
Wilted young organic spinach topped with sliced Portobello mushrooms,
creamy goat cheese and an apple smoked bacon vinaigrette.    Ten Dollars

Classic Caesar Salad
Classic egg-anchovy based dressing, romaine lettuce, garlic croutons, shaved
Pecorino Romano cheese.    Nine Dollars     Available with sliced, grilled chicken.    Fourteen Dollars

Oakland's House Salad
Young organic baby greens, grape tomatoes and cucumbers
are tossed with an apple balsamic vinaigrette and imported Feta cheese.    Eight Dollars