Oakland's Restaurant & Marina                                   Sundays On The Bay Restaurant & Marina
365 Dune Road   (at the Shinnecock Inlet)                                                                      369 Dune Road   (at the Shinnecock Inlet)
Hampton Bays, New York                                                                                                   Hampton Bays, New York
PHONE: 631-728-6900                                                                                                      PHONE: 631-728-2611
FAX: 631-728-6903                                                                                                            FAX: 631-728-3416

SUMMER 2010 (prices as of 6/28/10)

Lunch Main Plates

Lobster Sandwich
Chilled then chopped Canadian lobster tossed with fresh avocado, bacon, a sweet herb Dijon
vinaigrette, arugula and stuffed into a large tomato flour tortilla.      market price
 

Flounder Sandwich
Fresh local flounder filet is breaded and golden fried. Served with lettuce, tomato and
French fried potatoes.      fourteen dollars
 

Grilled Swordfish Sandwich
Swordfish steak served on a roll with crispy Vidalia onions
and a hot cherry pepper oregano vinaigrette.      fifteen dollars
 

Oakland's Seafood Pasta
Jumbo shrimp, scallops and calamari sautéed with fresh basil and tomatoes tossed with
ribbons of fettuccine.      twenty dollars
 

** Sashimi Style Tuna Wrap
Thin slices of sushi grade tuna stuffed into a large flour tortilla served with Asian slaw,
crisp wonton chips, wasabi and soy syrup.      fifteen dollars
 

Lobsters, sizes vary
Beautiful hard shell lobsters, steamed or stuffed. Priced as available at market price.
Stuffed add $5.00 per pound.
 

** Hamburger
10 ounces of fresh ground beef, cooked the way you like it, served with
lettuce, tomato, onion and French fried potatoes.      nine dollars
Available with choice of Swiss or American cheese.      ten dollars
 

Roast Beef Panini
Thin sliced house roasted top round served on a roll stuffed with provolone cheese,
caramelized onion and a horseradish toasted garlic aioli.        fourteen dollars
 

Chefs Tacos
Fresh swordfish, salmon and shrimp are quickly sautéed with peppers, tomatoes, and corn.
Seasoned with chipotle chili powder and cilantro, which is served with flour tortillas,
guacamole, and black bean rice.      nineteen dollars
 

Grilled Vegetable Panini
A daily assortment of local vegetables stuffed into focaccia bread with tomato and
garlic whipped cheese then grilled. Served with dill potato salad.      ten dollars
 

Oakland’s Chicken Sandwich
Murrays all natural chicken breast grilled with crispy prosciutto and a white truffle parmesan cream.
Served on a roll with lettuce and tomato, with French fried potatoes.      thirteen dollars