|
Lunch Main Plates
Lobster Sandwich
Chilled then chopped Canadian
lobster tossed with fresh avocado, bacon, a sweet herb dijon vinaigrette,
arugula and stuffed into a large tomato flour tortilla. Market Price
Flounder Sandwich
Fresh local flounder filet is breaded and
golden fried, served with lettuce, tomato
and French fried potatoes. Thirteen Dollars
Shrimp & Summer Rolls
Jumbo shrimp pan seared in sesame oil and a
touch of fresh ginger
served with crisp vegetable summer rolls and
a sweet and pungent sauce. Sixteen Dollars
Oakland's Seafood Pasta
Jumbo shrimp, scallops
and calamari sautéed with fresh basil
and tomatoes tossed with ribbons of
fettuccine. Eighteen Dollars
Sashimi Style Tuna Wrap
Thin slices of sushi grade tuna
stuffed into a large flour tortilla served with asian slaw,
crisp wonton chips, wasabi and soy syrup. Fourteen
Dollars
Lobsters, sizes vary
Beautiful hard shell lobsters,
steamed or stuffed.
Priced as available at market price.
Hamburger
Super sized...12 ounces of fresh ground beef,
cooked the way you like it, served with
lettuce, tomato, onion and French fried potatoes. Nine
Dollars
Available with choice of Swiss or American cheese. Ten
Dollars
Chefs Tacos
Fresh swordfish, salmon and shrimp are quickly
sautéed with peppers, tomatoes, and corn,
seasoned with chipotle chili powder and cilantro, which
is served with flour tortillas,
guacamole, and black bean rice. Seventeen Dollars
Grilled Vegetable Panini
A daily assortment of local
vegetables stuffed into foccacia bread with tomato and garlic whipped cheese
then grilled. Served with dill potato
salad. Nine Dollars
Duck Gyro
Crispy skinned Long Island Duck
breast sliced and stuffed into a large pita with tomatoes,
lettuce, cucumbers, red onion and a yogurt sauce. Thirteen
Dollars
Grilled Chicken and Zucchini Sandwich
Fresh chicken breast (marinated in
garlic, shallots and olive oil) also zucchini are grilled and served on a roll
with lettuce, tomato, French fried potatoes and basil mayonnaise.
Eleven Dollars
Due to the high volume of business, please
refrain from any substitutions.
An 18% gratuity will/be added to parties of 8
or more.
Plate sharing charge of $6.00.
By order of the Board of
Health, consuming raw or undercooked fish, meats or shellfish may
increase your
risk of food born illness.
  
| 
Oakland's
Restaurant & Marina