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Oakland’s Restaurant & Marina
HAS A
"SISTER" Restaurant
Formerly
Known as Sunwaters Grill
Is NOW...
Sundays On
The Bay
Restaurant & Marina
GRAND
OPENING... Friday, July 23, 2010
AT NOON!
Serving Lunch and Dinner
beginning at Noon
7 Days a Week
Sundays Lunch Menu
starters
Manhattan Clam Chowder $ 6.00
Classic
style - with diced peppers, carrots, onions, celery, potatoes, fresh clams,
with a slightly spicy herbed clam stock.
Clams Casino $ 9.50
Local clams
stuffed with a bacon, onion and garlic herbed mixture.
Jumbo Lump Crab Cake $ 15.00
Jumbo lump
crab meat tossed with fresh herbs and finished with a
caramelized garlic, dijon mustard sauce. Served on top of coleslaw.
Baked Stuffed Clams $ 9.00
Large
“quahog” clams shukked and chopped. Mixed with herbs with light breadcrumbs and
baked.
Steph’s Crab Dip $ 15.00
Maryland
crab meat dip recipe topped with cheddar cheese. Served with French bread.
Chicken Wings $ 9.00/DZ.
Buffalo
style - “Sundays Way” with house made blue cheese dressing,
celery and carrot sticks.
Southwestern Style Potato Skins $ 7.00
Stuffed with
a mixture of spicy chorizo sausage, cheddar cheese. Finished with a cilantro
barbeque sauce and sour cream.
Sundays House Salad $ 7.00
Organic
spring mix, diced peppers, cucumber, kalamata olives and Feta cheese. Tossed
with a red wine vinaigrette.
Shrimp Cocktail $ 10.00
Ice cold
large shrimp
Clams on the Half Shell $ 8.50
Local
shucked clams on the half shell with lemon and spicy cocktail sauce.
Crispy Calamari $ 11.00
Tender rings
quickly fried and served with a roasted garlic,
crushed red pepper tomato sauce.
Oysters on the Half Shell $ 13.00
Fresh
oysters on the half shell with cocktail sauce and a classic mignonette sauce.
Sundays On The Bay Mussels $ 14.00
P.E.I.
mussels served with marinara or garlic butter sauce.
entrees
Hamburger $ 9.00
Fresh ground
chopped meat, cooked the way you like it.
With Cheese (american, swiss, m0zzarella) ADD $1.00
Chicken Sandwich $ 13.00
Grilled
chicken breast served on a roll with a balsamic glaze and fresh mozzarella.
Lobster Roll m/p
“A CLASSIC!”
Fresh lobster meat tossed with celery and mayonnaise.
Finished with chopped tomatoes, cilantro and red onion.
Tuna Salad $ 16.00
Fresh tuna
steamed and chopped. Tossed with mayonnaise, celery, sweet carrots, served with
sliced avocado and organic lettuce.
Fried Flounder Sandwich $ 11.00
Flounder
filet with a crispy breading and house made tartar sauce.
Fried Shrimp $ 15.00
Butterflied
and crispy breaded. Served with tartar sauce.
Asian Glazed Salmon Sandwich $ 14.00
Salmon Filet
coated with a soy, wasabi glaze.
Pulled Pork Taco $ 14.00
Tender and
flavorful pulled, roasted PORK, chili peppers and JACK cheese.
Served in soft corn tortillas.
Grilled Shrimp or Chicken Caesar Salad $ 14.00 (C) $ 18.00 (S)
Classic
Caesar salad. Chopped, crisp romaine lettuce tossed with our own house made
garlic,
anchovy dressing, parmesan cheese and croutons.
Fresh Steamed Lobsters m/p
Cold water,
Canadian lobsters. Steamed and served with drawn butter and lemon.
all LUNCH entrees served with a choice of
french fries or homemade cole slaw
Sundays Dinner Menu
starters
same as Lunch starters
entrees
Stuffed Flounder $ 24.00
Local
flounder with a shrimp and scallop herbed bread crumb stuffing.
Fish & Chips $ 21.00
Panko bread
crumb breaded and fried fresh flounder, served with tartar sauce.
Rib Eye Steak $ 30.00
Well marbled
rib steak grilled or blackened and topped with
a horseradish compound butter.
Fried Shrimp (coconut) $ 22.00
Jumbo shrimp
coated with a crispy coconut breading. Served with
a hot and sweet banana, green chili dipping sauce.
Lobsters Market Price
1 1/4, 2,
and 3 lb. lobsters. Steamed to perfection. Served with drawn butter.
Bacon Cheeseburger $ 15.00
Fresh ground
chop meat cooked the way you like it. Topped with crispy bacon and
your choice of American, Swiss or Mozzarella cheese.
Sauteed Chicken $ 24.00
Chicken
cutlet pounded thin, quickly grilled and topped with rosemary sauteed spinach
and finished with a Pinot Grigio garlic, butter sauce.
Petite Filet Mignon $ 29.00
Tender and
flavorful cooked to your liking. Topped with a caramelized onion,
sweet bell pepper demi glaze sauce.
Sundays Simple Pasta $ 21.00
Al dente
cooked spaghetti tossed with fresh prosciutto, basil, aged asiago cheese
in a three hour roasted garlic cream sauce.
Surf & Turf $ 39.00
Petite filet
mignon cooked to perfection served with three sauteed jumbo shrimp,
tossed with a gorgonzola shallot sauce.
grilled fish
Swordfish $ 24.00
Tuna $ 24.00
Salmon $ 22.00
Fresh caught
char-grilled fish. Topped with your choice of
garlic balsamic, cajun, or feta cheese dill compound butters.
all entrees served with vegetable of the day
and the choice of french fries, baked potato or rice pilaf
Thank you for visiting our website. Your
feedback is appreciated.
If you would like to email any suggestions please email
Christine Oakland Hill at
oaklandscatering@yahoo.com
Thank you to all of our loyal customers and we hope you have a wonderful Summer!
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Oakland's
Restaurant & Marina