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Oakland's
Restaurant Wine List
(page 2...4 pages in total)
Rose Wines by the
Bottle
France
Bargemone Rose, Provence
2004 $28
"dry, crisp, notes of ripe strawberries, perfect with light
cuisine"
Les Eglantiers Tavel
Rose, Rhone Valley 2003 $24
"refreshing acidity, spicy red fruit, smooth"
Champagne and
Sparkling Wines by the Bottle
California
Domaine Chandon Brut NV
$44
"complex with pear and citrus flavors, and a lemon blossom
scent"
Washington State
Domaine Ste. Michelle Luxe
1998
$43
"full-bodied, toasty, creamy, notes of tropical fruits,
Wine Enthusiast 89 points"
France
Moët et Chandon White Star
NV
$65
"hazelnuts, tea biscuits and peach flavors"
Dom Perignon
1995
$220
"tropical fruit and citrus aromas and flavors, Wine
Spectator 92 points"
Louis Roederer Cristal
1995
$275
"light-bodied, delicate and refined, with citrus notes,
Wine Spectator 89 points"
Long Island White
Wines and Red Wines by the Bottle
Long Island White
Wines
Duck Walk Reserve
Chardonnay
2002
$30
"tropical flavors, smooth, balanced, elegant, buttery finish"
Lenz Chardonnay
2003
$28
“cold-fermented in stainless steel and oak barrels, hints of
pineapple and melon"
Palmer Chardonnay
2003
$28
"crisp and balanced with notes of apples and lemons"
Pindar Reserve
Chardonnay
2001
$30
"crisp acidity and hints of citrus fruits"
Wolffer Estates Reserve
Chardonnay
2002
$41
"balanced depth, tropical fruit finish, made from hand-picked
grapes"
Long Island Red
Wines
Lenz Merlot, Estate Selection
2001
$28
"intense, ripe black cherry and currant notes"
Paumanok Merlot
2002
$30
"rich, ripe berry flavors, balanced"
Wolffer Estates Reserve
Merlot
2002
$44
"ripe, juicy berries, with hints of vanilla and chocolate,
soft finish"
****vintages subject to change
   
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Oakland's
Restaurant & Marina