Oakland's Restaurant & Marina
Dune Road at the Shinnecock Inlet
Hampton Bays, Long Island, New York
631-728-6900
Direct Catering Number 631-874-6903

Oakland's Restaurant Wine List
(page 3...4 pages in total)

White Wines by the Bottle

California
Cambria, Katherine's Vineyard Chardonnay, Santa Maria Valley   2001   $40
    "notes of lemongrass, flowers and spice, Wine Spectator 89 points"
 

Flora Springs, Soliloquy Sauvignon Blanc, Napa Valley   2002   $52
    "rich and refreshing with crisp acidity, notes of pineapple, passion fruit and melons"
 

St. Supery Sauvignon Blanc, Napa Valley   2004   $36
    "stylish and complex with nuanles of pink grapefruit, passion fruit and guava”
 

Cakebread Cellars Sauvignon Blanc, Napa Valley   2004   $52
    "crisp acidity, refreshing, notes of grapefruit and lime, pleasant finish”
 

J. Lohr Estates Chardonnay, Arroyo Vista   2002   $48
    "full-bodied and rich with soft fruit and a toasty finish, Wine Enthusiast 90 points"
 

Kendall-Jackson Chardonnay, Vintner's Reserve,    2003    $28
    "ripe red apples and pears, with a light citrus finish, Robert Parker 89 points"
 

Murphy Goode Reserve Chardonnay, Alexander Valley   2000   $45
    "aged and fermented in new French oak, lemon, cream, and honey notes"
 

Rutz Cellars Chardonnay, Russian River Valley   2003   $41
    "lemon, apple, and melon flavors mingle with a buttery texture and soft oak"
 

Simi Winery Sauvignon Blanc, Sonoma   2003   $29
    "crisp acidity, tropical fruit flavors and citrus undertones, with a long finish"
 

St. Francis Chardonnay, Sonoma   2003   $42
    "fresh apple flavors and soft oak nuances"
 

Stonestreet Chardonnay, Sonoma   2001   $45
    "toasty new oak with a bouquet of hazelnuts and fruit, Wine Spectator 85 points"
 

Washington State
Chateau Ste. Michelle/Dr. Loosen Riesling, Eroica   2003   $46
    "dry, crisp acidity, and lingering peach flavors, Wine Spectator Top 100 Wines"
 

Columbia Crest, Grand Estate Chardonnay   2002   $26
    "smooth, lush notes of peach, pear and nutmeg, Wine Spectator 89 points"
 

Australia
Jacob's Creek Reserve Chardonnay   2003   $26
    "attractive melon flavors, with a subtle hint of toasted oak"
 

Voyager Estate Sauvignon Blanc/Semillon Blend   2003   $36
"clean, refreshing acidity, hints of gooseberries and citrus, herbal/grassy notes"
 

France
Georges DuBoeuf Pouilly Fuisse   2003   $38
    "well-balanced, generous fruit and a hint of toasted almonds"
 

Guy Saget, Sancerre "Les Vignolles"   2004   $40
    "crisp acidity, notes of lemons and grapefruit, soft finish"
 

Hunold Pinot Blanc   2003   $30
    "light, soft acidity, notes of melons and apples, perfect with seafood"
 

Italy
Barone Fini Reserve Pinot Grigio   2002   $32
    "unique and elegant, great fruit character, medium body, long finish"
 

Castello Banfi, San Angelo Pinot Grigio   2004   $35
    "citrus notes followed by tropical fruit flavors, soft texture"
 

Santa Margherita Pinot Grigio   2004   $54
    "dry and well-balanced with a complex, fruity finish"

**vintages subject to change